Braised Chicken with Chestnuts recipe - ingredients, nutrition and when to eat it
Chicken and chestnuts are gently simmered in a soy sauce seasoning until glossy. The savory-sweet sauce soaks into the tender chicken and fluffy chestnuts,…
Chicken and chestnuts are gently simmered in a soy sauce seasoning until glossy. The savory-sweet sauce soaks into the tender chicken and fluffy chestnuts, making them a great match for rice. It's a lovely dish for a cool evening or a hearty home-cooked side.
Chinese · 40 minutes to cook
Nutrition (per 404.5g serving): 448 kcal · protein 31.4g · carbohydrate 27.3g · fat 22.2g · sodium 1295.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the chestnuts after the chicken has cooked, since they can break apart if added too early.
Tips: Turn everything gently once or twice as it simmers so the sauce doesn't stick to the bottom of the pot.
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Ingredients (1 serving)
- Chicken Thigh — 150 g
- Peeled Chestnuts — 4 pc
- Soy Sauce — 1 Tbsp
- Brown Sugar — 1 tsp
- Garlic — 2 pc
- Ginger — 5 g
- Cooking Oil — 1 tsp
- Water — 150 ml
- Scallion — 10 g
- Ground Black Pepper — 0.2 tsp