Chinese Braised Pork with Chestnuts recipe - ingredients, nutrition and when to eat it
This Chinese braise cooks pork and chestnuts gently with soy sauce and spices. The savory, subtly sweet sauce pairs with the chestnuts’ fluffy texture, making…
This Chinese braise cooks pork and chestnuts gently with soy sauce and spices. The savory, subtly sweet sauce pairs with the chestnuts’ fluffy texture, making it a hearty lunch or dinner for a cool day.
Chinese · 65 minutes to cook
Tips: If the chestnuts are large, cut them in half so they cook in about the same time as the pork.
Tips: If the sauce reduces too quickly, add a tablespoon or two of water, then uncover the pot at the end to adjust the consistency.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Chestnuts — 5 pc
- Soy sauce — 1 Tbsp
- Shaoxing wine — 1 Tbsp
- Brown sugar — 1 tsp
- Garlic — 2 pc
- Ginger — 1 piece
- Star anise — 1 pc
- Cooking oil — 1 tsp
- Water — 180 ml