Chinese Beef Noodle Soup recipe - ingredients, nutrition and when to eat it
Chinese Beef Noodle Soup is a hearty bowl of Chinese wheat noodles served in broth made by slowly simmering beef with spices.
Chinese Beef Noodle Soup is a hearty bowl of Chinese wheat noodles served in broth made by slowly simmering beef with spices. The rich beef flavor is complemented by star anise and ginger, and a drizzle of chili oil adds a spicy kick. It makes a satisfying lunch or dinner.
Chinese · 100 minutes to cook
Tips: Blanching the brisket first gives you a clearer, cleaner-tasting broth.
Tips: Star anise has a strong flavor, so use just one pod and remove it after cooking to keep it from overpowering the broth.
Tips: Cook the noodles separately instead of adding them straight to the broth, so the broth stays clear.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef Brisket — 100 g
- Chinese Wheat Noodles — 1 serving
- Beef Broth — 350 ml
- Green Onion — 0.5 pc
- Ginger — 1 piece
- Garlic — 2 pc
- Star anise — 1 pc
- Soy sauce — 1 Tbsp
- Shaoxing wine — 1 Tbsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Bok choy — 1 pc
- Chili oil — 1 tsp
- Salt — 0.5 g