Braised Beef and Daikon recipe - ingredients, nutrition and when to eat it
A Hong Kong-style braise of beef brisket and daikon, slowly cooked in a soy-based sauce until tender.
A Hong Kong-style braise of beef brisket and daikon, slowly cooked in a soy-based sauce until tender. The daikon soaks up the savory, gently sweet broth, making it a satisfying choice for lunch or dinner.
Chinese · 100 minutes to cook
Tips: Cut the daikon into large pieces; smaller pieces can fall apart during the long cooking time.
Tips: Blanch the brisket first, then cook it in fresh water for a cleaner-tasting broth.
Tips: Star anise has a strong flavor, so start with a little and adjust to taste.
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Ingredients (1 serving)
- Beef brisket — 150 g
- Daikon radish — 120 g
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Mirin — 1 Tbsp
- Ginger — 5 g
- Garlic — 2 pc
- Green onion — 0.3 pc
- Star anise — 0.5 pc
- Water — 350 ml