Braised Beef Brisket Noodles recipe - ingredients, nutrition and when to eat it
This Chinese-style noodle dish pairs Chinese wheat noodles with tender beef brisket braised in soy sauce and spices.
This Chinese-style noodle dish pairs Chinese wheat noodles with tender beef brisket braised in soy sauce and spices. The rich beef flavor and chewy noodles make it a filling choice for lunch or dinner.
Chinese · 100 minutes to cook
Tips: Brown the brisket first to add a savory aroma to the broth.
Tips: Star anise has a strong flavor, so use just one pod and remove it before serving for a cleaner taste.
Tips: Cook the noodles just before serving so they stay springy and don’t get soggy.
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Ingredients (1 serving)
- Beef brisket — 120 g
- Chinese wheat noodles — 200 g
- Soy sauce — 1 Tbsp
- Hoisin sauce — 1 Tbsp
- Green onion — 0.5 stalk
- Onion — 0.3 pc
- Ginger — 1 piece
- Garlic — 2 pc
- Star anise — 1 pc
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 500 ml