Black Pepper Seafood Noodles recipe - ingredients, nutrition and when to eat it
These noodles are stir-fried over high heat with shrimp, squid, vegetables, and Chinese-style noodles, bringing out the aroma of black pepper.
These noodles are stir-fried over high heat with shrimp, squid, vegetables, and Chinese-style noodles, bringing out the aroma of black pepper. The springy seafood and fluffy noodles come together with a peppery, savory flavor, making this a great choice for lunch.
Chinese · 20 minutes to cook
Tips: After boiling the noodles, drain them well so the sauce doesn’t get watery when you stir-fry everything.
Tips: Mix the ground pepper into the sauce, then sprinkle a little more on at the end to bring out its aroma.
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Ingredients (1 serving)
- Chinese wheat noodles — 200 g
- Shrimp — 4 pc
- Squid — 50 g
- Onion — 0.3 pc
- Bok choy — 1 pc
- Scallion — 0.3 pc
- Garlic — 1 pc
- Oyster sauce — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Ground black pepper — 0.5 tsp
- Cooking oil — 1 Tbsp
- Water — 1 Tbsp