Black Pepper Seafood Stir-Fried Noodles recipe - ingredients, nutrition and when to eat it
Black Pepper Seafood Stir-Fried Noodles are made by stir-frying shrimp, squid, and vegetables with Chinese-style noodles in a peppery sauce.
Black Pepper Seafood Stir-Fried Noodles are made by stir-frying shrimp, squid, and vegetables with Chinese-style noodles in a peppery sauce. Bouncy seafood and chewy noodles come together with a savory, peppery kick, making this a satisfying lunch or dinner.
Chinese · 25 minutes to cook
Tips: Seafood can turn tough if cooked too long, so add the vegetables and noodles as soon as the outside is cooked.
Tips: For a more pronounced pepper aroma, coarsely grind a little extra whole pepper at the end.
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Ingredients (1 serving)
- Chinese-Style Wheat Noodles — 180 g
- Shrimp — 60 g
- Squid — 50 g
- Bok choy — 1 pc
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 1 pc
- Ground black pepper — 0.5 tsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Shaoxing wine — 1 Tbsp
- Cooking oil — 1 Tbsp
- Water — 2 Tbsp