Black Pepper Pork Noodles recipe - ingredients, nutrition and when to eat it
This stir-fried noodle dish combines pork and vegetables cooked over high heat with Chinese-style noodles.
This stir-fried noodle dish combines pork and vegetables cooked over high heat with Chinese-style noodles. The peppery kick and savory oyster sauce come together for a satisfying meal, especially on busy days.
Chinese · 20 minutes to cook
Tips: Boil the noodles slightly less than the time recommended on the package before stir-frying so they don’t become mushy.
Tips: Add the ground pepper at the end, taste, and gradually add more to easily adjust the peppery aroma.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Lean pork — 100 g
- Onion — 0.3 pc
- Green bell pepper — 0.5 pc
- Wood ear mushrooms — 15 g
- Garlic — 2 pc
- Cooking oil — 1 Tbsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Ground black pepper — 0.5 tsp
- Cornstarch — 0.5 tsp
- Water — 2 Tbsp