Black Pepper Pork Rib Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with grilled pork ribs and a rich, peppery sauce. The savory ribs pair with the sharp aroma of black pepper for a satisfying meal.
This rice bowl is topped with grilled pork ribs and a rich, peppery sauce. The savory ribs pair with the sharp aroma of black pepper for a satisfying meal. It’s a good choice for a busy lunch or dinner.
Chinese · 30 minutes to cook
Nutrition (per 481g serving): 660.1 kcal · protein 30.7g · carbohydrate 92.7g · fat 18.9g · sodium 2131.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sprinkle on a little extra ground black pepper at the end to bring out its sharp aroma.
Tips: If the sauce reduces too quickly, add water a tablespoon at a time to adjust the consistency.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork ribs (boneless meat) — 150 g
- Onion — 0.3 pc
- Ground black pepper — 0.5 tsp
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Honey — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Water — 2 Tbsp
- Toasted sesame seeds — 0.5 tsp