Black Pepper Pork Chop Rice recipe - ingredients, nutrition and when to eat it
Black Pepper Pork Chop Rice pairs seared pork loin with onion and a punchy black pepper sauce, served over rice.
Black Pepper Pork Chop Rice pairs seared pork loin with onion and a punchy black pepper sauce, served over rice. The rich, savory sauce goes beautifully with the rice, making it a satisfying lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 522g serving): 713.3 kcal · protein 42.3g · carbohydrate 81.2g · fat 21.8g · sodium 1300.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pork loin is thick, gently pound it with the back of a knife to even it out.
Tips: For a bolder pepper flavor, grind a little more black pepper over the dish just before serving.
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Ingredients (1 serving)
- Pork loin — 150 g
- Rice — 1 bowl
- Onion — 0.5 pc
- Ground black pepper — 0.5 tsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Cornstarch — 0.5 tsp
- Water — 3 Tbsp
- Cooking oil — 1 Tbsp