Black Pepper Beef Noodles recipe - ingredients, nutrition and when to eat it
Chinese noodles, beef, and onion are stir-fried over high heat in a fragrant black pepper sauce.
Chinese noodles, beef, and onion are stir-fried over high heat in a fragrant black pepper sauce. The springy noodles and savory beef are balanced by a lively peppery kick, making this a great lunch or dinner.
Chinese · 20 minutes to cook
Tips: Undercook the noodles slightly, since they’ll cook a little more in the pan and can otherwise turn mushy.
Tips: For a more pronounced pepper aroma, coarsely grind whole peppercorns and sprinkle a little over the dish at the end.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Lean beef — 100 g
- Onion — 0.5 pc
- Green bell pepper — 0.5 pc
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 Tbsp
- Water — 2 Tbsp