Chinese Beef and Tomato Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style soup gently simmers beef with tomatoes and onion. The tomatoes’ tanginess complements the rich beef, making it a satisfying dish to serve…
This Chinese-style soup gently simmers beef with tomatoes and onion. The tomatoes’ tanginess complements the rich beef, making it a satisfying dish to serve with rice.
Chinese · 45 minutes to cook
Nutrition (per 722g serving): 239.4 kcal · protein 20.4g · carbohydrate 14.9g · fat 11.2g · sodium 637.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently mash the tomatoes with a spoon as they simmer so their tangy flavor infuses the broth.
Tips: If the beef is tough, simmer it over low heat for about 10 more minutes until tender.
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Ingredients (1 serving)
- Lean beef — 100 g
- Tomato — 1 pc
- Onion — 0.5 pc
- Water — 350 ml
- Soy sauce — 1 tsp
- Garlic — 2 clove
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.5 g