Chinese-Style Tomato Beef Rice Bowl recipe - ingredients, nutrition and when to eat it
This Chinese-style tomato beef rice bowl is made with beef, tomatoes, and onion stir-fried and served over rice.
This Chinese-style tomato beef rice bowl is made with beef, tomatoes, and onion stir-fried and served over rice. The tomatoes’ tangy flavor pairs nicely with the savory richness of the beef. It makes a satisfying lunch or dinner.
Chinese · 20 minutes to cook
Nutrition (per 589.7g serving): 552.1 kcal · protein 25.9g · carbohydrate 84.3g · fat 11.2g · sodium 946mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t stir-fry the tomatoes for too long, so they keep some of their shape and add texture to the rice bowl.
Tips: Spread the beef out in the pan as you stir-fry it to keep it from releasing too much moisture.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White rice — 1 bowl
- Lean beef — 100 g
- Tomato — 1 pc
- Onion — 0.5 pc
- Cooking oil — 1 tsp
- Oyster sauce — 1 tsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Ground black pepper — 0.1 tsp
- Water — 2 Tbsp
- Cornstarch — 0.5 tsp