Tomato Beef Hot Pot recipe - ingredients, nutrition and when to eat it
This Chinese-style hot pot lets the tangy flavor of tomatoes soak into the beef and vegetables.
This Chinese-style hot pot lets the tangy flavor of tomatoes soak into the beef and vegetables. Cook the ingredients in the simmering broth for a warm, hearty meal that’s perfect for a chilly evening.
Chinese · 30 minutes to cook
Tips: Sauté the tomatoes thoroughly first so their tangy sweetness spreads evenly through the broth.
Tips: Add the beef at the end and cook it briefly to keep it tender.
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Ingredients (1 serving)
- Lean beef — 120 g
- Tomato — 1 pc
- Napa cabbage — 2 sheet
- Enoki mushrooms — 0.5 pack
- Onion — 0.3 pc
- Garlic — 2 pc
- Chicken stock — 300 ml
- Cooking oil — 1 tsp
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp