Chinese-Style Tomato, Egg, and Beef Rice Bowl recipe - ingredients, nutrition and when to eat it
This Chinese-style rice bowl is topped with tomatoes and eggs gently stir-fried with beef.
This Chinese-style rice bowl is topped with tomatoes and eggs gently stir-fried with beef. The tangy-sweet tomatoes and savory eggs come together for a satisfying one-bowl meal.
Chinese · 20 minutes to cook
Nutrition (per 577.4g serving): 568.1 kcal · protein 26.8g · carbohydrate 80.3g · fat 14.1g · sodium 618.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Remove the eggs from the pan before they are fully cooked so they stay tender when added back at the end.
Tips: If the tomatoes release plenty of moisture, use only half the water. If the pan becomes dry, add a little more at a time.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean Beef — 70 g
- Tomato — 1 pc
- Egg — 1 pc
- Onion — 0.3 pc
- Garlic — 1 clove
- Cooking Oil — 1 tsp
- Soy Sauce — 1 tsp
- Sugar — 0.5 tsp
- Water — 2 Tbsp
- Salt — 0.3 g
- Ground black pepper — 0.1 g