Tomato, Egg, and Beef Noodle Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style noodle soup is simmered with tomatoes, eggs, and beef for a rich, tangy broth.
This Chinese-style noodle soup is simmered with tomatoes, eggs, and beef for a rich, tangy broth. Soft egg and chewy noodles make it a filling choice for lunch or dinner.
Chinese · 20 minutes to cook
Tips: Cook the tomatoes well so their tangy sweetness blends naturally into the broth.
Tips: After adding the egg, leave it undisturbed for a moment to create soft, tender ribbons.
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Ingredients (1 serving)
- Chinese wheat noodles — 180 g
- Tomato — 1 pc
- Egg — 1 pc
- Lean beef — 60 g
- Green onion — 10 g
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Soy sauce — 1 Tbsp
- Water — 450 ml
- Salt — 0.5 g
- Ground black pepper — 0.2 g