Beef and Tofu Hot Pot recipe - ingredients, nutrition and when to eat it
This Chinese-style hot pot simmers beef and tofu with green onions in broth. Tender tofu, mild beef, and fragrant green onions come together in a warm broth…
This Chinese-style hot pot simmers beef and tofu with green onions in broth. Tender tofu, mild beef, and fragrant green onions come together in a warm broth that’s just right for lunch or dinner.
Chinese · 20 minutes to cook
Tips: After adding the tofu, don’t stir too much; gently shake the pot instead so the tofu stays intact.
Tips: Add the white parts of the green onions at the beginning and the green parts at the end for a fresher flavor.
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Ingredients (1 serving)
- Lean beef — 80 g
- Tofu — 0.5 block
- Green onions — 0.5 stalk
- Beef broth — 300 ml
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Ground black pepper — 0.2 tsp