Scallion and Beef Pancake Rolls recipe - ingredients, nutrition and when to eat it
This Chinese-style dish wraps scallions and savory stir-fried beef in thin pancakes.
This Chinese-style dish wraps scallions and savory stir-fried beef in thin pancakes. The outside turns golden while the filling stays moist, making it an easy side for lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 213.7g serving): 371.8 kcal · protein 19.8g · carbohydrate 41.4g · fat 12.6g · sodium 451.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough sticks to your hands, dust it with a little more flour. If the edges crack, add a few drops of water.
Tips: Cook the pancakes over low heat before adding the filling so they stay thin and soft enough to roll.
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Ingredients (1 serving)
- Flour — 50 g
- Water — 35 ml
- Lean beef — 80 g
- Scallions — 35 g
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sugar — 0.3 tsp
- Black pepper — 0.1 tsp