Beef Fried Rice Noodles recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made by stir-frying rice noodles with beef, bean sprouts, and vegetables over high heat.
This one-bowl dish is made by stir-frying rice noodles with beef, bean sprouts, and vegetables over high heat. The savory beef and crisp bean sprouts make it a satisfying choice for lunch or a busy evening.
Chinese · 25 minutes to cook
Nutrition (per 445g serving): 628.9 kcal · protein 23.6g · carbohydrate 78.7g · fat 24.3g · sodium 2190.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rice noodles can break easily when stir-fried if they are boiled for too long.
Tips: Turn off the heat before the bean sprouts wilt completely to keep them crisp.
Tips: Set the beef aside first to keep it from becoming tough while the vegetables cook.
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Ingredients (1 serving)
- Dried rice noodles — 80 g
- Lean beef — 80 g
- Mung bean sprouts — 80 g
- Bok choy — 1 pc
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 Tbsp
- Cooking oil — 1 Tbsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp