Chinese-Style Beef Rice Noodle Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style noodle soup is made by simmering beef, rice noodles, and mung bean sprouts in a light broth.
This Chinese-style noodle soup is made by simmering beef, rice noodles, and mung bean sprouts in a light broth. The warm soup and chewy noodles make it a good choice for a light lunch or an easy dinner.
Chinese · 30 minutes to cook
Nutrition (per 841.5g serving): 468 kcal · protein 21.8g · carbohydrate 72.9g · fat 10.2g · sodium 1484.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rice noodles can quickly become mushy, so warm them briefly after adding them to the broth.
Tips: Slice the beef thinly so it cooks quickly in the broth and stays tender.
Tips: Add the mung bean sprouts at the end to keep them crisp.
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Ingredients (1 serving)
- Rice noodles — 80 g
- Lean beef — 70 g
- Mung bean sprouts — 70 g
- Bok choy — 1 pc
- Onion — 30 g
- Green onion — 20 g
- Garlic — 2 pc
- Ginger — 5 g
- Water — 450 ml
- Soy sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Cilantro — 10 g