Chinese-Style Braised Beef and Potatoes recipe - ingredients, nutrition and when to eat it
Chinese-style braised beef and potatoes is made by slowly cooking beef, potatoes, and carrots in a soy-based sauce.
Chinese-style braised beef and potatoes is made by slowly cooking beef, potatoes, and carrots in a soy-based sauce. The beef turns tender and the potatoes fluffy, while the rich, savory flavors pair well with rice. A hearty bowl for dinner.
Chinese · 60 minutes to cook
Nutrition (per 750.5g serving): 419.4 kcal · protein 30.6g · carbohydrate 45.3g · fat 12.6g · sodium 1907mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the potatoes into generous chunks so they hold their shape during the long simmer.
Tips: If the liquid reduces too quickly, add a little water. Remove the lid at the end to reach your preferred thickness.
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Ingredients (1 serving)
- Lean beef — 140 g
- Potatoes — 1 pc
- Carrots — 0.5 pc
- Onions — 0.5 pc
- Soy sauce — 1.5 Tbsp
- Cooking oil — 1 tsp
- Garlic — 2 pc
- Ginger — 1 tsp
- Brown sugar — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 250 ml