Soy-Braised Beef and Potatoes recipe - ingredients, nutrition and when to eat it
Beef and potatoes simmered in a savory soy sauce seasoning make a comforting, slightly salty side dish.
Beef and potatoes simmered in a savory soy sauce seasoning make a comforting, slightly salty side dish. It’s satisfying with rice and especially welcome at the dinner table on a cool day.
Chinese · 40 minutes to cook
Nutrition (per 531.2g serving): 320.2 kcal · protein 21.7g · carbohydrate 33.6g · fat 10.7g · sodium 1266.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the potatoes into similar-sized pieces so they cook evenly.
Tips: Stir once or twice while simmering to keep them from sticking to the bottom of the pan.
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Ingredients (1 serving)
- Lean beef — 100 g
- Potato — 1 pc
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Ginger — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 1 cup
- Ground black pepper — 0.1 tsp