Stir-Fried Beef and Onions recipe - ingredients, nutrition and when to eat it
This Chinese-style side dish is made by quickly stir-frying thinly sliced beef and onions over high heat with a soy-based sauce.
This Chinese-style side dish is made by quickly stir-frying thinly sliced beef and onions over high heat with a soy-based sauce. The savory beef and sweet onion go well with rice, and make a satisfying addition to lunch or dinner.
Chinese · 15 minutes to cook
Nutrition (per 265.3g serving): 258.9 kcal · protein 23.2g · carbohydrate 13.4g · fat 12g · sodium 1648.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the beef briefly over high heat; adding it all at once and cooking it too long can make it tough.
Tips: For crisp-tender onions, shorten the stir-fry time to about 1 minute.
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Ingredients (1 serving)
- Thinly Sliced Lean Beef — 120 g
- Onion — 0.5 pc
- Soy Sauce — 1 Tbsp
- Oyster Sauce — 0.5 Tbsp
- Minced Garlic — 1 tsp
- Sugar — 0.5 tsp
- Cooking Oil — 1 tsp
- Ground Black Pepper — 0.1 tsp
- Green Onion — 10 g