Chinese-Style Beef Noodle Soup recipe - ingredients, nutrition and when to eat it
This warm noodle dish is made by simmering wheat noodles and aromatic vegetables in a rich beef broth.
This warm noodle dish is made by simmering wheat noodles and aromatic vegetables in a rich beef broth. With plenty of meat and noodles, it makes a satisfying lunch or dinner on a chilly day.
Chinese · 45 minutes to cook
Tips: Skim off the foam that rises to the surface early on for a cleaner-tasting broth.
Tips: Chinese-style wheat noodles can become soft if simmered too long, so it’s best to warm them separately before serving.
Tips: Add the chili oil at the end so its aroma and spicy flavor stay distinct.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef brisket — 100 g
- Chinese-style noodles — 180 g
- Bok choy — 1 pc
- Onion — 0.3 pc
- Garlic — 2 pc
- Ginger — 1 piece
- Green onion — 0.3 pc
- Soy sauce — 2 tsp
- Oyster sauce — 1 tsp
- Chinese five-spice powder — 0.2 tsp
- Chili oil — 1 tsp
- Cooking oil — 1 tsp
- Water — 450 ml
- Salt — 0.2 tsp
- Ground black pepper — 0.2 tsp