Beef Noodles with Pickled Mustard Greens recipe - ingredients, nutrition and when to eat it
These Chinese-style noodles are simmered in beef broth with wheat noodles and pickled mustard greens.
These Chinese-style noodles are simmered in beef broth with wheat noodles and pickled mustard greens. Tender beef and chewy noodles pair with the greens’ tangy, salty flavor. It’s a satisfying bowl for lunch or dinner.
Chinese · 35 minutes to cook
Tips: Pickled mustard greens vary in saltiness by brand. Taste them before adding them to the broth, then adjust the amount of soy sauce.
Tips: Noodles can get soggy if they sit in the broth too long, so add them to the bowl just before serving.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Beef stock — 350 ml
- Beef brisket — 70 g
- Pickled mustard greens — 35 g
- Green onion — 15 g
- Garlic — 1 pc
- Ginger — 5 g
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Water — 250 ml