Cumin Beef Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with onion and beef stir-fried over high heat until fragrant with cumin.
This rice bowl is topped with onion and beef stir-fried over high heat until fragrant with cumin. The savory beef gets a peppery, aromatic lift, making it a hearty choice for lunch or dinner.
Chinese · 20 minutes to cook
Tips: Wait until the pan is hot before stir-frying the beef; this helps keep it from releasing too much moisture and brings out its savory aroma.
Tips: Cumin has a strong flavor, so start with a small amount and add more to taste.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Lean beef — 120 g
- Onion — 0.5 pc
- Ground cumin — 1 tsp
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Cooking oil — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Scallions — 1 Tbsp