Chinese-Style Beef Stir-Fried Wide Rice Noodles recipe - ingredients, nutrition and when to eat it
This Chinese-style noodle dish is made by stir-frying wide rice noodles with beef, bean sprouts, and scallions over high heat.
This Chinese-style noodle dish is made by stir-frying wide rice noodles with beef, bean sprouts, and scallions over high heat. Chewy noodles, savory beef, and crisp sprouts come together in a satisfying lunch or dinner.
Chinese · 20 minutes to cook
Nutrition (per 328.5g serving): 613.1 kcal · protein 25.5g · carbohydrate 79.5g · fat 20.9g · sodium 1840mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the noodles well after cooking so they don’t turn soggy in the pan.
Tips: Heat the pan thoroughly, then add the ingredients in batches to keep the bean sprouts crisp.
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Ingredients (1 serving)
- Rice noodles — 90 g
- Lean beef — 100 g
- Bean sprouts — 70 g
- Scallions — 0.5 pc
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 Tbsp
- Ground black pepper — 0.2 tsp