Beef and Celery Fried Rice recipe - ingredients, nutrition and when to eat it
A Chinese-style fried rice made by stir-frying beef, celery, and egg with rice over high heat.
A Chinese-style fried rice made by stir-frying beef, celery, and egg with rice over high heat. The fluffy rice combines with savory beef and the fresh aroma of celery. It makes an easy one-bowl lunch or dinner.
Chinese · 20 minutes to cook
Nutrition (per 424.5g serving): 628.6 kcal · protein 27.3g · carbohydrate 72.2g · fat 23.4g · sodium 691.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Using day-old or chilled rice helps keep it fluffy as it fries because it has less moisture.
Tips: Avoid cooking the celery for too long so it stays crisp and fragrant.
Tips: If your pan is small, stir-fry the ingredients in batches and combine them at the end to keep the rice from turning soggy.
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Ingredients (1 serving)
- White rice — 1 bowl
- Lean beef — 80 g
- Celery — 0.5 stalk
- Egg — 1 pc
- Green onion — 2 Tbsp
- Garlic — 1 clove
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Oyster sauce — 0.5 tsp
- Ground black pepper — 0.2 tsp