Chinese Beef and Celery Dumplings recipe - ingredients, nutrition and when to eat it
These Chinese-style dumplings are filled with fragrant celery and ground beef, then steamed.
These Chinese-style dumplings are filled with fragrant celery and ground beef, then steamed. The moist, mild filling pairs well with celery’s fresh aroma, making them a satisfying meal. They’re great for lunch or dinner with a warm broth or a simple side.
Chinese · 40 minutes to cook
Tips: After chopping the celery, press out the excess moisture so it doesn’t make the wrappers soggy.
Tips: You can boil the dumplings instead of steaming them. Once they float, cook for 2 more minutes to enjoy them as boiled dumplings.
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Ingredients (1 serving)
- Ground beef — 90 g
- Celery — 0.5 cup
- Dumpling wrappers — 8 pc
- Green onions — 1 Tbsp
- Ginger — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Salt — 0.3 tsp
- Water — 2 Tbsp