Beef and Celery Dumpling Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style one-bowl meal features beef and celery dumplings simmered in a clear broth. The tender filling is brightened by the fresh aroma of celery.
This Chinese-style one-bowl meal features beef and celery dumplings simmered in a clear broth. The tender filling is brightened by the fresh aroma of celery. It’s lovely served hot for lunch or dinner on a cold day.
Chinese · 30 minutes to cook
Tips: Pat the celery dry and chop it finely so it doesn’t make the dumpling wrappers soggy.
Tips: If you add too many dumplings at once, they may stick together, so cook them in batches to fit your pot.
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Ingredients (1 serving)
- Ground beef — 80 g
- Celery — 30 g
- Dumpling wrappers — 5 sheet
- Soy sauce — 0.5 Tbsp
- Ginger — 3 g
- Sesame oil — 0.5 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Water — 400 ml