Chinese Beef and Cabbage Dumplings recipe - ingredients, nutrition and when to eat it
These Chinese-style dumplings are filled with ground beef and cabbage, then steamed.
These Chinese-style dumplings are filled with ground beef and cabbage, then steamed. The cabbage’s sweetness pairs with savory beef, making them a good choice for a warm lunch or dinner.
Chinese · 40 minutes to cook
Tips: Don’t squeeze the cabbage too hard; leaving some moisture makes the filling juicy.
Tips: Seal the edges of the wrappers firmly so the filling stays inside while steaming.
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Ingredients (1 serving)
- Ground beef — 100 g
- Napa cabbage — 100 g
- Dumpling wrappers — 5 sheet
- Green onion — 10 g
- Ginger — 3 g
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g