Chinese Beef and Radish Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style soup is made by gently simmering beef brisket and radish in a clear broth.
This Chinese-style soup is made by gently simmering beef brisket and radish in a clear broth. The savory brisket and refreshing radish make it a hearty meal for chilly days.
Chinese · 100 minutes to cook
Nutrition (per 947.8g serving): 286.6 kcal · protein 20.2g · carbohydrate 7.2g · fat 18.9g · sodium 1311.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For a clearer broth, soak the brisket to draw out the blood, then blanch it in boiling water for 2 minutes and rinse it.
Tips: Cut the radish into pieces about 2 cm thick so they don't fall apart during the long simmer.
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Ingredients (1 serving)
- Beef brisket — 100 g
- Radish — 120 g
- Scallions — 0.3 pc
- Ginger — 1 piece
- Soy sauce — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Water — 700 ml