Chinese-Style Beef and Celery Stir-Fry recipe - ingredients, nutrition and when to eat it
This Chinese-style stir-fry is made by quickly cooking beef and celery over high heat.
This Chinese-style stir-fry is made by quickly cooking beef and celery over high heat. The savory beef and crisp celery pair with the salty, rich flavor of oyster sauce. Serve it with rice for a satisfying lunch or dinner.
Chinese · 15 minutes to cook
Nutrition (per 240.5g serving): 323.7 kcal · protein 22.6g · carbohydrate 9.8g · fat 20.9g · sodium 1227.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the beef and celery dry to help keep the pan hot.
Tips: Instead of adding everything at once, cook the beef first and add the celery at the end to keep it crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lean beef — 120 g
- Celery — 0.5 pc
- Garlic — 2 pc
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Cooking oil — 1 Tbsp
- Ground black pepper — 0.2 tsp