Beef and Celery Dumplings recipe - ingredients, nutrition and when to eat it
These Chinese-style dumplings are filled with beef, celery, and garlic chives. The savory meat pairs with celery’s fresh, fragrant flavor.
These Chinese-style dumplings are filled with beef, celery, and garlic chives. The savory meat pairs with celery’s fresh, fragrant flavor. They make a satisfying addition to lunch or dinner.
Chinese · 40 minutes to cook
Tips: Peel off the tough outer strings of the celery for a more tender filling.
Tips: If the filling is too wet, squeeze the minced vegetables again. Cover the wrappers with a damp cloth to keep them from drying out.
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Ingredients (1 serving)
- Ground beef — 80 g
- Celery — 40 g
- Garlic chives — 20 g
- Dumpling wrappers — 6 sheet
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Ginger — 3 g
- Salt — 0.5 g
- Water — 150 ml