Chimichanga recipe - ingredients, nutrition and when to eat it
A chimichanga is a filled tortilla rolled up, fried until crisp, and served with salsa.
A chimichanga is a filled tortilla rolled up, fried until crisp, and served with salsa. Packed with meat, rice, and cheese, it is filling enough for a relaxed weekend lunch or dinner.
World cuisine · 35 minutes to cook
Tips: If you overfill the tortilla, it may burst when rolled, so leave about 3 cm of space around the edges.
Tips: Place the folded side down and press it briefly before frying so it holds its shape better.
Tips: Mix the salsa just before serving to keep the tomatoes fresh and crisp.
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Ingredients (1 serving)
- Tortilla — 1 pc
- Ground pork — 80 g
- Cooked rice — 100 g
- Cheese — 25 g
- Onion — 0.3 pc
- Tomato — 0.5 pc
- Jalapeño — 0.3 pc
- Cilantro — 1 handful
- Lime — 0.5 pc
- Cooking oil — 2 Tbsp
- Ground cumin — 0.3 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp