Chili Shrimp Burger recipe - ingredients, nutrition and when to eat it
A Chili Shrimp Burger features a crispy fried shrimp patty topped with a sweet and spicy sauce, served in a bun.
A Chili Shrimp Burger features a crispy fried shrimp patty topped with a sweet and spicy sauce, served in a bun. Crisp lettuce and tangy pickles round it out, making it a satisfying lunch or an easy dinner.
Western · 25 minutes to cook
Tips: Don't mince the shrimp too finely, so it keeps a springy texture when you bite into it.
Tips: If the patties fall apart, shape them and chill for 10 minutes before coating them in breadcrumbs.
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Ingredients (1 serving)
- Shrimp — 100 g
- Burger bun — 1 pc
- Breadcrumbs — 3 Tbsp
- Egg — 0.5 pc
- Flour — 1 Tbsp
- Cooking oil — 2 Tbsp
- Chili sauce — 1 Tbsp
- Mayonnaise — 1 Tbsp
- Lettuce — 1 sheet
- Pickles — 2 pc