Chili con Carne recipe - ingredients, nutrition and when to eat it
Chili con carne is a Mexican-style stew made by slowly simmering ground beef, beans, and tomatoes with spices.
Chili con carne is a Mexican-style stew made by slowly simmering ground beef, beans, and tomatoes with spices. Its rich flavor has a gentle kick, making it a hearty lunch or dinner served with rice or bread.
World cuisine · 45 minutes to cook
Tips: If the tomato liquid evaporates and the bottom of the pot starts to stick, add 2 to 3 tablespoons of water at a time.
Tips: Drain the black beans thoroughly before adding them so the stew doesn’t become watery.
Tips: Let the chili stand for about 5 minutes after cooking so the spice flavors blend more smoothly.
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Ingredients (1 serving)
- Beef (lean) — 120 g
- Cooked black beans — 100 g
- Tomato — 180 g
- Onion — 0.5 pc
- Green bell pepper — 0.5 pc
- Garlic — 2 pc
- Cooking oil — 1 tsp
- Ground cumin — 1 tsp
- Chili powder — 1 tsp
- Ground black pepper — 0.3 tsp
- Salt — 0.3 tsp
- Water — 250 ml