Chili con Carne Nachos recipe - ingredients, nutrition and when to eat it
Crispy tortilla chips topped with beef-and-tomato chili, cheese, and sour cream. The spicy, savory flavors get a fresh lift from the sour cream.
Crispy tortilla chips topped with beef-and-tomato chili, cheese, and sour cream. The spicy, savory flavors get a fresh lift from the sour cream. It’s great for sharing as a snack, or as an easy meal on a day when you want something simple.
Western · 30 minutes to cook
Tips: The chips can get soggy, so simmer the chili until thick and add it just before serving.
Tips: To make it milder, use half the chili powder and serve with sour cream.
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Ingredients (1 serving)
- Corn chips — 40 g
- Ground beef — 70 g
- Cooked kidney beans — 40 g
- Tomato — 1 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Ground cumin — 0.5 tsp
- Chili powder — 0.5 tsp
- Tomato paste — 1 Tbsp
- Water — 50 ml
- Cheese — 30 g
- Sour cream — 1 Tbsp
- Cilantro — 3 g