Yuzu Chilled Soba recipe - ingredients, nutrition and when to eat it
Yuzu Chilled Soba is a Japanese noodle dish of thin wheat noodles, rinsed in cold water and served with a refreshing yuzu broth and grated daikon.
Yuzu Chilled Soba is a Japanese noodle dish of thin wheat noodles, rinsed in cold water and served with a refreshing yuzu broth and grated daikon. Light and delicate, it’s a lovely choice for lunch on a hot day or a light dinner.
Japanese · 15 minutes to cook
Tips: Rinse the noodles in cold water while rubbing them gently after boiling to make them smooth and less sticky.
Tips: Yuzu marmalade and soy sauce vary in sweetness and saltiness, so stir them into the broth a little at a time and adjust to taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked somyeon noodles — 180 g
- Yuja marmalade — 1 Tbsp
- Dashi broth — 180 ml
- Daikon radish — 40 g
- Scallions — 1 Tbsp
- Soy sauce — 1 tsp
- Ice — 4 pc