Tomato Cold Noodles recipe - ingredients, nutrition and when to eat it
Tomato Cold Noodles are made with thin wheat noodles topped with tomato and cucumber, then served chilled with a tangy broth.
Tomato Cold Noodles are made with thin wheat noodles topped with tomato and cucumber, then served chilled with a tangy broth. The refreshing tomato and crisp cucumber make this a lovely summer lunch.
Noodles · 15 minutes to cook
Nutrition (per 590g serving): 311.8 kcal · protein 10.2g · carbohydrate 60.8g · fat 3g · sodium 1011mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly in cold water so they turn springy and the broth stays clear.
Tips: Adjust the vinegar and sugar a little at a time, depending on how tart the tomatoes are.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Thin wheat noodles, cooked — 1 serving
- Tomato — 1 pc
- Cucumber — 0.3 pc
- Dongchimi brine — 1 cup
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 1 tsp