Chilled Tomato Soba recipe - ingredients, nutrition and when to eat it
This summer dish pairs chilled buckwheat noodles with tomato and tsuyu broth. The nutty flavor of the noodles comes together with the bright taste of tomato…
This summer dish pairs chilled buckwheat noodles with tomato and tsuyu broth. The nutty flavor of the noodles comes together with the bright taste of tomato and the savory-salty broth. It’s a good choice for a light meal on a hot day.
Noodles · 15 minutes to cook
Tips: Rinse the noodles thoroughly in cold water to wash off the starch and give them a fresher taste.
Tips: Chill the tomatoes ahead of time so the broth stays cool too.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Tomato — 0.5 pc
- Tsuyu (Japanese soup base) — 2 Tbsp
- Water — 100 ml
- Scallions — 1 Tbsp
- Toasted sesame seeds — 1 tsp