Chilled Tofu Noodle Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box features tofu noodles with crisp cucumber and bell pepper, served chilled.
This lunch box features tofu noodles with crisp cucumber and bell pepper, served chilled. A tangy mustard sauce adds a fresh touch, making it a great lunch for a hot day.
Lunchbox & quick meals · 15 minutes to cook
Tips: Pat the cucumber and bell pepper dry before packing to keep excess moisture from collecting in the lunch box.
Tips: If the mustard tastes too strong, start with half a teaspoon of mild mustard and add more to taste.
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Ingredients (1 serving)
- Tofu noodles — 150 g
- Cucumber — 0.5 pc
- Red bell pepper — 0.3 pc
- Hot mustard — 1 tsp
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 1 tsp