Cold Soba with Grilled Eel recipe - ingredients, nutrition and when to eat it
This cold soba is served with grilled eel and grated daikon over chilled buckwheat noodles.
This cold soba is served with grilled eel and grated daikon over chilled buckwheat noodles. The savory-sweet depth of tsuyu pairs with the eel's rich, nutty flavor, making it a satisfying choice even for dinner on a hot day.
Noodles · 20 minutes to cook
Tips: The saltiness and concentration of bottled tsuyu vary by brand, so start with a little and adjust to taste.
Tips: Add the eel warm for a contrast with the cold noodles, or chill it too for a fresher-tasting dish.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Eel — 100 g
- Tsuyu — 3 Tbsp
- Daikon radish — 60 g
- Green onion — 1 Tbsp
- Wasabi — 0.3 tsp
- Ice — 0.5 cup