Shabu-Shabu Udon with Sesame Sauce recipe - ingredients, nutrition and when to eat it
This dish pairs chilled udon with thinly sliced shabu-shabu beef and a rich, nutty sesame sauce.
This dish pairs chilled udon with thinly sliced shabu-shabu beef and a rich, nutty sesame sauce. The chewy noodles, tender meat, and bold sauce make it a good lunch or dinner on a hot day.
Japanese · 20 minutes to cook
Tips: If the sauce is too thick, add a little water at a time until it coats the noodles well.
Tips: Rinse the noodles thoroughly in cold water to keep them springy.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Beef short plate — 100 g
- Tahini — 1 Tbsp
- Soy sauce — 1 Tbsp
- Rice vinegar — 1 Tbsp
- Sugar — 1 tsp
- Water — 1 Tbsp
- Cucumber — 0.3 pc
- Toasted sesame seeds — 1 tsp