Chilled Cucumber Naengmyeon recipe - ingredients, nutrition and when to eat it
Chilled cucumber naengmyeon pairs cold noodles with crisp cucumber and icy broth. Its tangy, refreshing taste makes it a lovely choice for lunch or a light…
Chilled cucumber naengmyeon pairs cold noodles with crisp cucumber and icy broth. Its tangy, refreshing taste makes it a lovely choice for lunch or a light dinner on a hot day.
Noodles · 15 minutes to cook
Nutrition (per 639g serving): 300.9 kcal · protein 9.8g · carbohydrate 58g · fat 3g · sodium 1634.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly in cold water after boiling to wash away excess starch and keep the broth clear.
Tips: Chill the broth and serving bowls ahead of time so the dish stays refreshing to the last bite.
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Ingredients (1 serving)
- Boiled Buckwheat Noodles — 180 g
- Dongchimi Broth — 350 ml
- Cucumber — 0.5 pc
- Vinegar — 1 tsp
- Prepared Mustard — 0.3 tsp
- Sesame Seeds — 1 tsp