Chili Shrimp recipe - ingredients, nutrition and when to eat it
A Chinese-style stir-fry of plump shrimp coated in a sweet and spicy chili sauce. Served with rice, it makes a satisfying after-work dinner or weekend lunch.
Chinese · 25 minutes to cook
Nutrition (per 327g serving): 350.8 kcal · protein 23.7g · carbohydrate 33.8g · fat 13g · sodium 1111.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp thoroughly dry to reduce oil splatter in the pan.
Tips: Adjust the sugar and vinegar in the sauce little by little to suit your taste.
Tips: A few drops of sesame oil just before serving bring out its nutty aroma.
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Ingredients (1 serving)
- shrimp — 8 pc
- onion — 0.3 pc
- Green bell pepper — 0.3 pc
- Garlic — 1 pc
- Green onion — 2 Tbsp
- Potato starch — 2 Tbsp
- Cooking oil — 1 Tbsp
- Ketchup — 1.5 Tbsp
- Doubanjiang — 0.5 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1.5 tsp
- Vinegar — 1 tsp
- Water — 3 Tbsp