Fried Stuffed Peppers recipe - ingredients, nutrition and when to eat it
Fried stuffed peppers are a Korean snack made by filling green peppers with seasoned ground pork and vegetables, then frying them until crisp.
Fried stuffed peppers are a Korean snack made by filling green peppers with seasoned ground pork and vegetables, then frying them until crisp. The spicy peppers pair nicely with the savory coating, making them a simple side dish for lunch or dinner.
Street food · 25 minutes to cook
Nutrition (per 645.7g serving): 3794.7 kcal · protein 29.9g · carbohydrate 42.2g · fat 379.9g · sodium 742mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the peppers thoroughly dry so the oil splatters less while frying.
Tips: Fill them only about 80% full, as the filling will expand and push outward as it cooks.
Tips: If the oil is too cool, the coating will turn soggy, so adjust it until a little breadcrumb rises immediately when dropped in.
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Ingredients (1 serving)
- Green chili pepper — 4 pc
- Ground pork — 80 g
- Onion — 30 g
- Garlic — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Flour — 2 Tbsp
- Egg — 1 pc
- Breadcrumbs — 35 g
- Cooking oil — 400 ml