Wonton Noodles with Chili Oil recipe - ingredients, nutrition and when to eat it
This noodle dish combines shrimp wontons and Chinese wheat noodles in a spicy, warming broth.
This noodle dish combines shrimp wontons and Chinese wheat noodles in a spicy, warming broth. The plump wontons pair well with bok choy, making it a comforting choice for lunch or dinner on a chilly day.
Noodles · 25 minutes to cook
Tips: Don’t overfill the wontons, or they may burst while cooking.
Tips: Start with a little chili oil, taste, and add more to your liking.
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Ingredients (1 serving)
- Shrimp — 70 g
- Wonton wrappers — 6 sheet
- Chinese wheat noodles — 1 serving
- Bok choy — 1 pc
- Chicken stock — 350 ml
- Chili oil — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Ginger — 1 piece
- Scallions — 1 Tbsp
- Salt — 0.5 tsp
- White pepper — 0.2 tsp