Chilean Corn Pie recipe - ingredients, nutrition and when to eat it
This Chilean pie is made by layering beef and chicken filling beneath gently sweet corn and baking it in the oven.
This Chilean pie is made by layering beef and chicken filling beneath gently sweet corn and baking it in the oven. Its sweet-and-savory flavor makes it a satisfying choice for lunch or dinner.
World cuisine · 65 minutes to cook
Tips: The corn has a better texture when it’s blended until some small pieces remain rather than completely smooth.
Tips: Fill ovenproof dishes only about 80% full to leave room for the batter to rise.
Tips: If the meat filling is too watery, let some of the moisture evaporate from the bottom of the pan after sautéing so the corn batter doesn’t become too loose.
Tips: If the top browns too quickly, loosely cover it with foil partway through baking.
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Ingredients (1 serving)
- Corn — 180 g
- Lean beef — 55 g
- Chicken thigh — 45 g
- Onion — 0.3 pc
- Egg — 1 pc
- Milk — 40 ml
- Cornmeal — 1 Tbsp
- Butter — 2 tsp
- Olives — 5 pc
- Raisins — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.2 tsp