Chilaquiles recipe - ingredients, nutrition and when to eat it
Chilaquiles are made by topping crisp fried tortillas with spicy tomato salsa, then adding eggs and cheese.
Chilaquiles are made by topping crisp fried tortillas with spicy tomato salsa, then adding eggs and cheese. They are perfect for a weekend breakfast or a relaxed lunch, with a tempting texture that is both crisp and pleasantly chewy as the salsa soaks in.
World cuisine · 25 minutes to cook
Tips: Mix in the salsa just before the tortillas turn soggy so both their crispness and the sauce flavor remain vibrant.
Tips: Removing some of the jalapeño seeds lets you adjust the heat more gently.
Tips: Place the cheese directly on the warm chilaquiles so it melts naturally.
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Ingredients (1 serving)
- Tortilla — 60 g
- Tomato — 150 g
- Egg — 1 pc
- Cheese — 25 g
- Onion — 40 g
- Jalapeño — 15 g
- Garlic — 1 pc
- Cilantro — 5 g
- Avocado — 50 g
- Sour cream — 20 g
- Cooking oil — 1 Tbsp
- Salt — 0.5 g